Starters
Raw beef with pickles, marinated milk caps, and egg yolk
Roasted goat cheese served on lettuces with beets,
pears served with rowanberry sauce
Dumplings stuffed with game meat served on dried-mushroom sauce
Grilled mountain cheese served on bacon slices
with cranberry and lettuce sprinkled with vinaigrette
Lettuces with grilled cammembert served with fresh fruit and balsamic dressing
Soups
Traditional polish beef tripes with marjoram and nutmeg
Boletus soup with noodles
Horseradish cream soup with bacon
Tomato soup with rice (for kids)
Homemade broth with batter noodles (for kids)
Main courses
Trout served with roasted potatoes, cooked vegetables,
horseradish and herb butter
Grilled salmon served with leek sauce, mustard and
sun-dried tomatoes with horseradish potato puree and green beans
Grilled chicken fillet with mountain cheese with pepper sauce,
fries and set of vegetable salads
Roast duck fillet in pink with red cabbage and potato dumplings with blackcurrant sauce
Beef burger with vegetables and bacon served with steak fries
Beef steak served with garlic butter, grilled vegetables, and fries
Beef tongues in horseradish sauce with potato purée and marinated beetroots
Potato pancakes served with beef stew and set of fresh vegetable salads
Roasted lamb shoulder in demi-glace served on pearl barley
with vegetables with marinated beets
Traditional pork chop with a bone served
with cabbage and smoked bacon and potatoes puree
Grilled pork tenderloin served with potato pancakes,spinach with porcini mushrooms
and chanterelle sauce
Dumplings with sheep cheese and potatoes topped with onion
Mini potato dumplings with porcini mushrooms and spinach in a white wine sauce with parmesan cheese
Spaghetti Bolognese (for kids)
Breaded chicken fingers, golden-fried served with fries
and set of fresh vegetable salads (for kids)
Desserts
Cherries cooked in red wine with honey and cloves served
with vanilla ice cream and puff pastry
Ice cream parfait
Homemade apple pie on vanilla sauce
Pancakes with cottage cheese and fruit and raspberry sauce (for kids)
Crispy tartlet with vanilla cream and fresh fruit